Dark Chocolate Waffle Cake with Mascarpone Whipped Cream
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Foolproof Living · by Aysegul Sanford★ 5.0 (3)

Dark Chocolate Waffle Cake with Mascarpone Whipped Cream

NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 25%
CARBS 61G40% OF CAL
7G FIBER21G OTHER33G TOTAL SUGAR
FAT 35G52% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate waffles layered with mascarpone whipped cream and fresh raspberries, presented as a cake. Decadent and elegant, it's a special breakfast or dessert.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (10 ounces) all-purpose flour
  • 1/2 cup (1 1/2 )ounces unsweetened cocoa powder
  • 1/4 cup brown sugar (3 1/2 ounces – packed)
  • 2 teaspoons baking powder
  • 1- teaspoon baking soda
  • 1- teaspoon kosher salt
  • 3 large eggs – separated and at room temperature
  • 2 cups buttermilk – at room temperature
  • 1/2 cup olive oil
  • 1- teaspoon vanilla extract
  • 6 oz. bittersweet chocolate – finely chopped
  • Non-stick vegetable oil spray
  • 8 ounces Mascarpone cheese (at room temperature)
  • 1/4 cup +1 tablespoon (divided confectioners’ sugar)
  • 3/4 cup heavy cream (at room temperature)
  • 1/2 cup fresh raspberries or any other seasonal fruit you like
PREP
20M
SODIUM
480MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.