Brown Eyed Baker · by Michelle Lettrich★ 4.7 (3)
Dark Chocolate Truffles
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 1%
CARBS 4G29% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 4G63% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich dark chocolate truffles made with just three ingredients: chocolate, cream, and butter. An indulgent, elegant treat perfect for gifting or special occasions.
dessertamerican🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¼ cup heavy cream
- 5 ounces bittersweet chocolate (finely chopped)
- 1 tablespoon butter (softened)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 1%
CARBS 4G29% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 4G63% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 4mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 2mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.