Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Dark Chocolate Toffee Cookies
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 2%
CARBS 16G60% OF CAL
3G FIBER8G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-chewy dark chocolate cookies with toffee crunch and chocolate chips. Deep cocoa flavor balances sweet toffee bits in these indulgent treats.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup all-purpose flour*
- ¼ cup dutch process cocoa (plus 2 tablespoons )
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¼ cup butter (softened)
- ½ cup light brown sugar
- ⅓ cup sugar
- 1 teaspoon vanilla
- 1 egg
- ½ cup dark or bittersweet chocolate chips
- ⅓ - ½ cup toffee bits
- ¼ cup brown rice flour
- ¼ cup tapioca starch
- 2 tablespoons potato starch
- ⅛ teaspoon xanthan gum
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 2%
CARBS 16G60% OF CAL
3G FIBER8G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 86mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 9mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.