Minimalist Baker · by Minimalist Baker★ 4.8 (5)
Dark Chocolate Sweet Potato Chips
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 5%
CARBS 23G46% OF CAL
4G FIBER11G OTHER8G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato chips dusted with salt and cinnamon, dipped in dark chocolate. Sweet, salty, and sophisticatedly simple. A refined vegan dessert or snack.
dessertamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large sweet potatoes ((organic if possible))
- 1 Tbsp extra virgin olive oil or coconut oil
- 1/2 scant tsp sea salt
- 1/4 tsp ground cinnamon
- 3/4 cup chopped dairy-free dark chocolate ((at least 70% cacao) )
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 5%
CARBS 23G46% OF CAL
4G FIBER11G OTHER8G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 209mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.