Dark Chocolate Silk Pie
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Vegan Richa · by Vegan Richa5.0 (14)

Dark Chocolate Silk Pie

NUTRITION · PER SERVING140M COOK
CAL 19%·PRO 15%
CARBS 35G36% OF CAL
8G FIBER8G OTHER19G TOTAL SUGAR
FAT 29G66% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky dark chocolate pie with an almond-oat crust, free from dairy, eggs, corn, soy, and gluten. Rich and indulgent despite dietary restrictions.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup oat flour (ground certified gf oats)
  • 3/4 cup almond flour (ground almonds, grind with some oats or starch for a finer grind)
  • 1 Tbsp cornstarch
  • 1 Tbsp flax meal
  • 3 Tbsp sugar
  • 1/8 tsp fine sea salt
  • 1/4 cup cocoa powder (1 Tbsp more for dark chocolate crust)
  • 1 Tbsp solid coconut oil
  • 1 Tbsp olive oil
  • 1-2 Tbsp almond milk
  • 15 oz can full fat coconut milk
  • 1.5 Tbsp cornstarch
  • 1 Tbsp cocoa powder
  • 1/4 cup ground raw sugar
  • 3 oz Theo 70% (or 85% dark chocolate bar 2/3 cup or 3 oz chocolate)
  • 3 Tbsp vegan semisweet chocolate chips
  • 1 Tbsp coconut oil
  • 1 tsp vanilla extract
PREP
20M
SODIUM
48MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.