Dark Chocolate Shortbread Cookies
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Vanilla and Bean · by Traci York★ 4.8 (5)

Dark Chocolate Shortbread Cookies

NUTRITION · PER SERVING93M COOK
CAL 5%·PRO 2%
CARBS 13G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolatey, crunchy shortbread cookies with cocoa nibs and white chocolate. A buttery, elegant holiday treat that's also egg-free and easily vegan.

dessertamericanbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 38
  • 3/4 cup (110 grams) Unbleached All Purpose Flour (+ more for dusting)
  • 1/2 cup (80 grams) White Whole Wheat Flour, aka Ivory Wheat Flour (or All Purpose Flour)
  • 1/2 cup (60 grams) Unsweetened Cocoa Powder (Dutch Processed)
  • 1 tablespoon Corn Starch
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Baking Soda
  • 12 tablespoons (170 grams) Unsalted Butter (room temperature, 1 1/2 sticks of butter)
  • 1/4 cup (58 grams) Granulated Sugar
  • 3/4 cup (150 grams) Light Brown Sugar
  • 1 1/2 teaspoons Vanilla Extract
  • 1/3 cup (45 grams) Cacao Nibs (optional)
  • Powder Sugar
  • 1/2 cup (90 grams) High Quality White Chocolate Chips/Wafers
  • A few drops of Olive Oil
PREP
40M
SODIUM
22MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.