Mel's Kitchen Cafe · by Mel★ 4.5 (20)
Dark Chocolate Sea Salt Caramel Pretzel Bark
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 3%
CARBS 38G66% OF CAL
2G FIBER8G OTHER28G TOTAL SUGAR
FAT 9G36% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shards of dark chocolate studded with salty caramel and crunchy pretzels. This sweet and salty bark is a simple make-ahead treat perfect for gifts or sharing at gatherings.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepanvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 tablespoons salted butter
- 1/4 teaspoon salt
- 1/2 cup light corn syrup
- 1 cup granulated sugar
- 1 cup cream divided (you'll use half at the beginning and the other half later on)
- 1/2 teaspoon pure vanilla extract
- 8 ounces pretzel twists (half of a regular 16-ounce bag)
- 12 ounces chocolate chips or chopped baking chocolate (divided)
- Sea salt for sprinkling
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 3%
CARBS 38G66% OF CAL
2G FIBER8G OTHER28G TOTAL SUGAR
FAT 9G36% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 215mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.