Broma Bakery · by Sarah Fennel★ 5.0
Dark Chocolate Raspberry Sticky Buns
NUTRITION · PER SERVING170M COOK
CAL 20%·PRO 16%
CARBS 57G56% OF CAL
6G FIBER22G OTHER28G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate and raspberry sticky buns with yeast dough, chocolate filling, and a gooey caramel glaze. Rich and indulgent, taking time but worth it.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2/3 cup buttermilk
- 1/4 cup sugar
- 2 1/4 teaspoons instant active yeast
- 2 tablespoons unsalted butter, melted
- 1 tablespoon canola oil
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoon vanilla extract
- 1 teaspoon salt
- 3 tablespoons unsalted butter, room temperature
- 1/2 cup sugar
- 4 oz dark chocolate, chopped
- 1 1/2 cups fresh raspberries
- 1/2 cup powdered sugar
- 2 tablespoons plus 1 teaspoon heavy cream
At a glance
PER SERVING · TIME 170M
CAL 20%·PRO 16%
CARBS 57G56% OF CAL
6G FIBER22G OTHER28G TOTAL SUGAR
FAT 16G35% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.