Buns in My Oven · by Karly Campbell★ 3.1 (10)
Dark Chocolate Raspberry Scones
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 22G45% OF CAL
6G FIBER10G OTHER5G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy scones studded with raspberries and dark chocolate, finished with a thick glaze. Perfect for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cup fresh raspberries
- 1 1/4 cup dark chocolate chips
- 2 cups cold whipping cream
- 2 tablespoons butter (melted)
- Extra sugar for sprinkling
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 22G45% OF CAL
6G FIBER10G OTHER5G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 47mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.