Dark Chocolate Raspberry Fudge Brownies {Paleo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy dark chocolate brownies swirled with raspberry sauce, made entirely from whole-food paleo ingredients. Decadent yet guilt-free, they satisfy chocolate and fruit cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 eggs
- 1/2 cup extra virgin coconut oil (melted and cooled)
- 3/4 cup organic coconut sugar
- 1 tsp pure vanilla extract
- 1 cup blanched almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- pinch fine grain sea salt
- 1/3 cup Enjoy Life dark chocolate chips
- 1 and 1/2 cups frozen raspberries
- 1 tbsp water
- 2 tbsp organic coconut sugar (or more if you want a sweeter sauce)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 78mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 79mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.