Dark Chocolate Raspberry Cookies
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Two Peas & Their Pod · by Maria Lichty4.7 (31)

Dark Chocolate Raspberry Cookies

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
4G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cookies with a rich cocoa base, studded with dark chocolate chips and fresh raspberries. The berry adds brightness and slight tartness to the deep chocolate. A sophisticated cookie that works for dessert or snacking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/4 cup Dutch processed cocoa, (plus 2 tablespoons)
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/2 cup frozen raspberries
  • Sea salt, (for sprinkling on cookies, if desired)
PREP
15M
SODIUM
46MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.