Dark Chocolate Raspberry Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and moist chocolate cake with raspberry throughout and a buttery almond streusel topping. This is a classic coffee cake that works as a breakfast treat or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup (50g) granulated sugar
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 3 Tablespoons (43g) unsalted butter, cold
- 1/2 cup (64g) sliced or slivered almonds
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup (240ml) buttermilk or whole milk
- 1 cup (180g) dark chocolate chips*
- 1 and 1/2 cups fresh or frozen (do not thaw) raspberries
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 122mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.