Bakerita · by Rachel Conners
Dark Chocolate Pretzel Toffee
NUTRITION · PER SERVING—
CAL 25%·PRO 22%
CARBS 62G50% OF CAL
6G FIBER20G OTHER36G TOTAL SUGAR
FAT 27G49% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-bake candy combining buttery toffee, pretzels, dark chocolate, and fleur de sel. A sweet and salty treat perfect for parties.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup 2 sticks butter
- 1 cup light brown sugar
- 3 cups small pretzel twists (can also use GF)
- 1 cup semisweet chocolate chips
- Fleur de sel (or another course sea salt, for sprinkling)
At a glance
PER SERVING
CAL 25%·PRO 22%
CARBS 62G50% OF CAL
6G FIBER20G OTHER36G TOTAL SUGAR
FAT 27G49% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 367mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.