Choosing Chia · by Jessica Hoffman★ 5.0
Dark Chocolate Pots De Crème
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 14%
CARBS 61G52% OF CAL
9G FIBER42G SUGAR10G OTHER
FAT 24G46% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky dark chocolate pots de crème made with cashews and dates, finished with a hint of orange. Naturally vegan and refined sugar-free, ready in ten minutes.
dessertfrench⚙️ food processor⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup raw unsalted cashews, soaked in water for 1 hour then drained
- 7 medjool dates
- 2 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- pinch of salt
- 2 tsp orange zest
- 1 cup water
- 6oz 70% dark chocolate
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 14%
CARBS 61G52% OF CAL
9G FIBER42G SUGAR10G OTHER
FAT 24G46% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 76mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.