Two Peas & Their Pod · by Maria Lichty★ 4.8 (4)
Dark Chocolate Pistachio Toffee
NUTRITION · PER SERVING52M COOK
CAL 13%·PRO 4%
CARBS 26G41% OF CAL
9G FIBER6G OTHER10G TOTAL SUGAR
FAT 19G67% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saltine toffee topped with dark chocolate and crushed pistachios. A sweet-salty, crunchy treat perfect for holidays or gifting.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 2 cups dark chocolate chips
- 1 cup chopped pistachios, (roasted)
- Flaky sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 52M
CAL 13%·PRO 4%
CARBS 26G41% OF CAL
9G FIBER6G OTHER10G TOTAL SUGAR
FAT 19G67% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 99mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.