Simply Delicious · by Alida Ryder
Dark Chocolate Pistachio Cookie Sticks
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 4%
CARBS 22G53% OF CAL
1G FIBER8G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookie sticks dipped in dark chocolate and topped with roasted pistachios. Elegant and giftable.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 225 g (1 cups) butter (room temperature )
- 100 g (½ cup) caster sugar
- 225 g (2 cups) flour
- 1 tbsp cornstarch
- 200 g (7oz) dark chocolate
- 100g g (3.5oz) pistachio nuts (shelled and finely chopped )
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 4%
CARBS 22G53% OF CAL
1G FIBER8G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 30mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 6mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.