Dark Chocolate, Pistachio and Cardamom Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These cardamom-scented cookies combine rich dark chocolate and crunchy pistachios with almond flour for a grain-free, vegan treat. They're subtly spiced and naturally gluten-free, making them ideal for those with dietary restrictions or anyone seeking a sophisticated cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2/3 cup 96g coconut sugar
- 1/2 cup 100g refined coconut oil, slightly softened
- 1 flax egg (1 Tablespoon ground flax with 2 1/2 Tablespoons water)
- 1 teaspoon vanilla
- 2 1/4 cups 216g blanched almond flour
- 1 teaspoon ground cardamom
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 ounces bittersweet chocolate (chopped (about 2/3 cup), plus extra for decoration, if desired)
- 1/4 cup shelled pistachios (chopped, plus extra for decoration, if desired)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 101mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.