Dark Chocolate Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate pie with a silky, custard-like filling made with chocolate chips and eggs. Topped with whipped cream and chocolate chips, it's an indulgent dessert perfect for Thanksgiving or any special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- pie dough for a 9-inch pie (either homemade or store-bought)
- 2/3 cup granulated sugar
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 4 egg yolks
- 3 cups whole milk
- 2 tablespoons butter (softened)
- 2 teaspoons vanilla extract
- 2 cups dark chocolate chips, divided
- whipped cream for serving
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.