Dark Chocolate Peppermint Sugar Cookie Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive chocolate cups with peppermint candy cane flavoring, perfect for holiday celebrations. These easy, fun treats combine dark chocolate shells with peppermint flavors for a seasonal favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 30 oz Pillsbury® refrigerated peppermint sugar cookies (1 roll)
- 2/3 cup all purpose flour
- 10 oz dark chocolate chips (or bittersweet chocolate - chopped)
- 1 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 48 Candy Cane Hershey's Kisses
- 4 candy canes (crushed)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 93mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 15mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.