
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 3.9 (12)
Dark Chocolate Peppermint Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 27G61% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate peppermint cookies with a brownie-like texture, drizzled with white chocolate and topped with crushed candy canes. A festive holiday favorite.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- 1/2 cup Special Dark unsweetened cocoa powder (sifted)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup unsalted butter (softened)
- 1/3 cup butter-flavored shortening
- 1 cup granulated sugar ((can also use ½ granulated, ½ brown sugar))
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (divided, (regular or mini))
- 3/4 cup white chocolate (melted)
- 1/2 cup candy canes or peppermints (finely crushed)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 27G61% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 7m
- Sodium
- 60mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 25mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
