Iowa Girl Eats · by Kristin Porter★ 4.8 (11)
Dark Chocolate Peppermint Bark
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 0%
CARBS 38G63% OF CAL
21G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 15G56% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple two-ingredient dark chocolate peppermint bark studded with candy canes. A crisp, minty holiday treat perfect for gifting.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 candy canes (regular-sized )
- 9 oz dark chocolate chips
- 1/2 teaspoon peppermint extract (optional)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 0%
CARBS 38G63% OF CAL
21G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 15G56% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.