Sally's Baking Addiction · by Sally★ 4.8
Dark Chocolate Pecan Pie
NUTRITION · PER SERVING300M COOK
CAL 28%·PRO 14%
CARBS 62G44% OF CAL
5G FIBER2G OTHER56G TOTAL SUGAR
FAT 38G60% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep, decadent dark chocolate pecan pie with a buttery crust and a hint of sea salt. A rich, traditional dessert for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
- 2 and 1/2 cups (250g) shelled pecans
- 1 cup (180g) dark chocolate chips*
- 3 large eggs, at room temperature
- 1 cup (240ml) dark corn syrup*
- 1/2 cup (100g) packed dark brown sugar (or light brown)
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
- 1 and 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- coarse sea salt or flaky sea salt for topping
At a glance
PER SERVING · TIME 300M
CAL 28%·PRO 14%
CARBS 62G44% OF CAL
5G FIBER2G OTHER56G TOTAL SUGAR
FAT 38G60% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 50m
- Sodium
- 165mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.