Dark Chocolate Pecan Pie
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A Cozy Kitchen · by Adrianna Adarme4.9 (8)

Dark Chocolate Pecan Pie

NUTRITION · PER SERVING265M COOK
CAL 44%·PRO 23%
CARBS 77G35% OF CAL
9G FIBER0G ADDED0G INTRINSIC28G OTHER40G TOTAL SUGAR
FAT 62G63% OF CAL
19G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thanksgiving favorite with dark chocolate, pecans, and corn syrup in a buttery crust. Bittersweet chocolate balances the sweetness and salty pecans.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cup all-purpose flour
  • 2 teaspoons white granulated sugar
  • 3/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (cold from the fridge)
  • 1/3 cup very cold water (divided)
  • 1 cup packed light or dark brown sugar
  • 6 tablespoons unsalted butter (melted)
  • 3/4 cup Karo Light Corn Syrup
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 cups pecans ((wholes and halves))
  • 1 cup bittersweet ((74% cacao) chocolate wafers or chips)
  • 1 large egg (beaten, for egg wash)
  • To serve (whipped cream and/or vanilla ice cream)
PREP
35M
SODIUM
334MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.