Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
Dark Chocolate Peanut Butter Truffle Bars
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 27%
CARBS 37G32% OF CAL
8G FIBER5G OTHER24G TOTAL SUGAR
FAT 33G63% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate peanut butter bars with a date and coconut flour base. Fudgy and rich, they're gluten-free and grain-free with a vegan option for a healthier candy bar.
dessertamericanbaked good⚙️ food processor⚡ microwave🌀 blenderdairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup creamy peanut butter (or your nut butter of choice)
- 5 pitted Medjool dates
- 3 tablespoons water
- 2 tablespoons maple syrup (or honey)
- ½ cup coconut flour
- 1 cup dark chocolate
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 27%
CARBS 37G32% OF CAL
8G FIBER5G OTHER24G TOTAL SUGAR
FAT 33G63% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 160mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.