Skinnytaste · by Gina Homolka★ 4.8 (16)
Dark Chocolate Peanut Butter Swirl Bark
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 17G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 12G87% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy bark made from dark chocolate and peanut butter with sea salt. Sweet, salty, and rich. A simple homemade treat or gift.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces Lily's sugar free dark chocolate baking bar* (from two 4 ounce bars)
- 2 tablespoons creamy peanut butter (I used Skippy)
- a few pinches of coarse sea salt (such as Maldon)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 17G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 12G87% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 105mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 2mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.