Averie Cooks · by Averie Sunshine★ 5.0 (1)
Dark Chocolate Peanut Butter-Stuffed Peanut Butter Cookie Cups
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 100%
CARBS 309G34% OF CAL
31G FIBER100G OTHER178G TOTAL SUGAR
FAT 224G56% OF CAL
84G SAT140G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy peanut butter cookie cups with dark chocolate filling, baked in a muffin tin. Rich, indulgent, and deeply peanut-buttery.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 large egg
- 3/4 cup Skippy Roasted Honey Nut Creamy Peanut Butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
- 12 rounded teaspoons Skippy Natural Dark Chocolate Peanut Butter Spread
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 100%
CARBS 309G34% OF CAL
31G FIBER100G OTHER178G TOTAL SUGAR
FAT 224G56% OF CAL
84G SAT140G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1699mg
- Total sugar
- 178g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1197mg
- Calcium
- 126mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.