Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Dark Chocolate Peanut Butter Shortbread Cookies Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 17G42% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 10G56% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with peanut butter and dipped in dark chocolate. A simple, elegant treat with sweet and salty contrast.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3/4 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1/4 cup creamy peanut butter
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 Tablespoon milk
- 1 package Ghirardelli Dark Chocolate melting wafers (12 oz )
- 1 Tablespoon coarse sea salt (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 4%
CARBS 17G42% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 10G56% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 29mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 17mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.