Broma Bakery · by Sarah Fennel★ 5.0
Dark Chocolate Peanut Butter Sandwich Cookies
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 7%
CARBS 26G47% OF CAL
2G FIBER4G OTHER20G TOTAL SUGAR
FAT 13G52% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate sandwich cookies filled with creamy peanut butter frosting. Sweet and indulgent, perfect for dessert or as a snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup salted butter, room temperature
- 1 cup firmly packed light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 3/4 cup all purpose flour
- 1/3 cup dutch process cocoa powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/3 cup peanut butter
- 1/4 cup unsalted butter, room temperature
- 2 tablespoons milk
- 1 cup powdered sugar
- 2 tablespoons peanut butter, melted
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 7%
CARBS 26G47% OF CAL
2G FIBER4G OTHER20G TOTAL SUGAR
FAT 13G52% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 196mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 32mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.