Two Peas & Their Pod · by Maria Lichty
Dark Chocolate Orange Shortbread
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 10%
CARBS 57G45% OF CAL
3G FIBER28G OTHER27G TOTAL SUGAR
FAT 29G52% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies infused with dark chocolate and orange zest. A sophisticated treat combining citrus brightness with rich chocolate.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 sticks of unsalted butter
- 1 tsp salt
- 3/4 cup sugar
- Zest of 2 oranges (about 3 tablespoons)
- 1 tsp vanilla
- 2 1/3 cups flour
- 1 cup dark chocolate (chopped into tiny pieces)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 10%
CARBS 57G45% OF CAL
3G FIBER28G OTHER27G TOTAL SUGAR
FAT 29G52% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 299mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.