Dark Chocolate Olive Oil Mousse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky dark chocolate mousse enriched with extra virgin olive oil for velvety depth and flavor. This elegant make-ahead dessert can be topped with whipped cream, nuts, or fresh fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 8 ounces (227g) bittersweet chocolate, (chopped)
- 1/3 cup (80 ml)
- 6 large eggs (separated)
- 1/2 cup (100g) sugar, divided
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 tablespoons room temperature strong coffee, (espresso, or 1 teaspoon espresso powder dissolved in 2 tablespoons water (optional))
- 1 teaspoon lemon zest ((optional))
- Toppings of your choice ((optional, like whipped cream, fresh berries, crushed toasted nuts or amaretti cookies))
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 159mg
- Total sugar
- 27g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.