Dark Chocolate Olive Oil Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dark chocolate cake enriched with olive oil and topped with cardamom-scented whipped cream, pistachios, and rose petals. Rich and elegant, this is a sophisticated dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup extra-virgin olive oil ((180ml), more for greasing the pan)
- ½ cup good-quality unsweetened cocoa powder ((70g))
- ½ cup boiling water ((120ml))
- 1 tablespoon pure vanilla extract
- 1⅓ cups all-purpose flour ((165g))
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup super fine sugar ((195g))
- 3 large eggs
- Cyprus flake salt (or flaky sea salt)
- ½ cup heavy cream ((120ml), I used whipped coconut cream)
- ½ teaspoon ground cardamom
- 1 teaspoon dried rose petals (optional)
- ½ cup chopped unsalted pistachios ((65g))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 137mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.