Skinnytaste · by Gina Homolka★ 5.0 (4)
Dark Chocolate Nut Clusters with Sea Salt
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 9G33% OF CAL
1G FIBER0G OTHER8G TOTAL SUGAR
FAT 9G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almonds, pecans, and walnuts dipped in dark chocolate and sprinkled with sea salt. Simple, elegant candies.
dessertamericanbaked good⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 almonds (total weight 20 grams)
- 20 pecan halves (total weight 20 grams)
- 20 walnut halves (total weight 60 grams)
- 1 package Ghirardelli Dark Chocolate Melting Wafers*
- sea salt
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 9G33% OF CAL
1G FIBER0G OTHER8G TOTAL SUGAR
FAT 9G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 10mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 20mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.