Brown Eyed Baker · by Michelle Lettrich★ 4.3 (27)
Dark Chocolate Mousse
NUTRITION · PER SERVING140M COOK
CAL 21%·PRO 11%
CARBS 25G24% OF CAL
4G FIBER4G OTHER17G TOTAL SUGAR
FAT 32G71% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky chocolate mousse made with dark chocolate, cocoa, and whipped cream, with hints of brandy and coffee. An elegant individual dessert.
dessertamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces bittersweet chocolate (60% cacao, finely chopped)
- 5 tablespoons water
- 2 tablespoons Dutch-process cocoa powder
- 1 tablespoon brandy
- 1 teaspoon instant espresso powder
- 2 eggs (separated)
- 1 tablespoon granulated sugar (divided)
- ⅛ teaspoon salt
- 1 cup + 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 140M
CAL 21%·PRO 11%
CARBS 25G24% OF CAL
4G FIBER4G OTHER17G TOTAL SUGAR
FAT 32G71% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 86mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.