Shugary Sweets · by Aimee Shugarman
Dark Chocolate Mint Crinkle Cookies
NUTRITION · PER SERVING145M COOK
CAL 8%·PRO 4%
CARBS 22G57% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate and mint crinkle cookies with pieces of chocolate mint bars baked inside. Sweet, satisfying, and festive with a signature crinkled surface.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup unsalted butter (melted)
- 1 1/2 cup granulated sugar
- 3 large eggs
- 3/4 cup unsweetened dark chocolate cocoa powder
- 2 cups all purpose flour
- 9.5 ounce package Andes mints (about 30 minutes)
- 1 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 145M
CAL 8%·PRO 4%
CARBS 22G57% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 6mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 16mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.