Sugar Spun Run · by Sam Merritt★ 5.0 (23)
Dark Chocolate Mini Cupcakes with Salted Caramel Frosting
NUTRITION · PER SERVING39M COOK
CAL 3%·PRO 1%
CARBS 12G73% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich dark chocolate mini cupcakes topped with salted caramel frosting. Bite-sized and indulgent, perfect for sharing at parties or gatherings. Ready in less than an hour.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 1 ⅔ cups granulated sugar
- 1 ½ cups all-purpose flour
- ⅔ cup dark cocoa powder
- 1 Tablespoon cornstarch
- 1 ½ teaspoons baking powder
- 1 ¼ teaspoon baking soda
- 1 teaspoon salt
- ½ cup avocado, canola or vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg + 1 egg yolk
- ⅔ cup whole milk
- 1 cup hot coffee ((see note))
- 1 batch caramel frosting
- Flaky sea salt (for sprinkling)
At a glance
PER SERVING · TIME 39M
CAL 3%·PRO 1%
CARBS 12G73% OF CAL
1G FIBER2G OTHER10G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 14m
- Sodium
- 68mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 6mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.