Dark Chocolate Matcha Coconut Butter Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent dark chocolate and matcha cups with coconut butter filling, made with just five simple ingredients. These vegan treats offer a rich chocolate flavor with subtle matcha notes and make an elegant small dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 oz bag dairy-free dark chocolate chips (I used Enjoy Life)
- 2 tsp coconut oil
- 1/4 cup pure coconut butter*
- 1 TBS pure maple syrup**
- 1/2 heaping TBS matcha green tea
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 4mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 9mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.