Dark Chocolate Macadamia Nut Magic Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate bars with a coconut-lime crust, gooey vegan caramel, and roasted macadamia nuts for crunch. These tropical-inflected treats are gluten-free and deliver rich chocolate flavor with a hint of spice from cinnamon.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 15 oz. can full-fat coconut milk
- ½ cup coconut sugar
- 2 tablespoons coconut oil
- ½ teaspoon vanilla extract
- ½ cup almond flour
- ⅓ cup unsweetened shredded coconut
- 1 teaspoon lime zest
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- 2 tablespoons coconut butter (melted)
- ¾ cup dark chocolate chunks
- ½ cup coarsely chopped macadamia nuts
- ½ cup unsweetened flaked coconut
- Flaky sea salt
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 54mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.