Barefeet in the Kitchen · by Mary Younkin★ 4.0 (2)
Dark Chocolate Ice Cream
NUTRITION · PER SERVING245M COOK
CAL 18%·PRO 9%
CARBS 33G36% OF CAL
3G FIBER2G OTHER27G TOTAL SUGAR
FAT 26G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, dark chocolate ice cream with bittersweet depth. A satisfying frozen dessert for chocolate lovers who prefer less sweetness.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- ⅓ cup special dark cocoa powder
- ¾ cup sugar
- ⅛ teaspoon kosher salt
- 1½ cups heavy cream
- ½ cup dark or bittersweet chocolate chips (at least 60% cacao)
- 1½ cups milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 245M
CAL 18%·PRO 9%
CARBS 33G36% OF CAL
3G FIBER2G OTHER27G TOTAL SUGAR
FAT 26G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 68mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.