Dark Chocolate Granola + Valentine’s Twist
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Mel's Kitchen Cafe · by Mel4.9 (42)

Dark Chocolate Granola + Valentine’s Twist

NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 6%
CARBS 16G48% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy dark chocolate granola made with oats, almonds, and coconut. Serve with yogurt for breakfast or enjoy by the handful as a satisfying snack.

mainamericangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 32
  • 3 cups rolled oats (not quick)
  • 1 cup coarsely chopped almonds
  • 3/4 cup sweetened or unsweetened shredded coconut
  • 1/2 cup unsweetened, Dutch-process or dark cocoa powder
  • 1/3 cup light or dark brown sugar
  • 1/4 cup pure maple syrup
  • 1/4 cup melted coconut oil (avocado oil or a neutral oil like canola or vegetable oil)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coarse kosher salt
  • 1-2 cups chocolate chips
  • Freeze-dried strawberries and vanilla yogurt bites (optional)
PREP
15M
SODIUM
68MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.