Dark Chocolate Granola
View original ↗
Running on Real Food · by Deryn Macey5.0 (2)

Dark Chocolate Granola

NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 30%
CARBS 72G45% OF CAL
19G FIBER35G OTHER18G TOTAL SUGAR
FAT 38G53% OF CAL
15G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade dark chocolate granola with oats, almonds, and chia seeds bound with coconut oil and maple syrup. Crunchy and chocolatey, great with milk or in a parfait.

sideamericandairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ½ cup pure maple syrup (120 ml)
  • ½ cup almond butter (120 g)
  • 5 Tablespoons coconut oil (68 g)
  • 1 teaspoon pure vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • 3 cups old-fashioned rolled oats (300 g)
  • ½ cup sliced almonds (70 g)
  • 2 Tablespoons chia seeds (24 g)
  • ½ teaspoon sea salt
  • ½ cup dark chocolate chips or chopped dark chocolate (85 g)
PREP
10M
SODIUM
20MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.