Dark Chocolate Golden Milk Macaroons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut macaroons infused with turmeric golden milk spices like cinnamon and cardamom, then dipped in dark chocolate. A healthy-focused dessert combining warm spice flavor with chocolate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups unsweetened shredded coconut
- 1 tsp ground turmeric ((plus more to taste))
- 1/4 tsp ground cinnamon ((plus more to taste))
- 1/4 tsp ground ginger ((plus more to taste))
- 1 pinch black pepper ((optional))
- 1 pinch ground cardamom ((optional))
- 3 Tbsp maple syrup
- 1 heaping Tbsp coconut oil ((scoopable, not melted))
- 1/4 tsp pure vanilla extract
- 1 pinch sea salt
- 3/4 cup chopped vegan dark chocolate ((I like Trader Joe’s 72% Dark Chocolate bar))
- 1 Tbsp coconut oil
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24m
- Cook
- 1m
- Sodium
- 0mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 5mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 24M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.