Paleo Running Momma · by Michele
Dark Chocolate Fruit and Nut Fudge {Paleo & Vegan}
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 7G30% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G71% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich dark chocolate fudge made with almond butter, coconut cream, and cocoa powder, topped with nuts and fruit. Decadent yet clean, with no refined sugar.
dessertamericanbaked good🥧 baking dish🥄 saucepandairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1/2 cup creamy almond butter (or your favorite nut butter)
- 2 tbsp organic coconut sugar
- 2 tbsp organic coconut oil (melted and cooled to almost room temp)
- 1 tsp pure vanilla extract
- 2 oz unsweetened chocolate (roughly chopped)
- 2 tbsp unsweetened cocoa powder or cacao
- 3 tbsp organic coconut oil
- 5 tbsp organic coconut sugar
- 1/4 cup canned organic coconut cream*
- 1/8 tsp fine grain sea salt
- 1/3 cup finely chopped dried fruit (I used pitted dates)
- 1/3 cup finely chopped pecans (or your favorite nuts)
- Sprinkle of sea salt**
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 7G30% OF CAL
1G FIBER3G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 8G71% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.