Broma Bakery · by Sarah Fennel★ 4.8
Dark Chocolate Fig Oatmeal Bars
NUTRITION · PER SERVING—
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
6G FIBER15G OTHER31G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal bars studded with figs and dark chocolate. A hearty, lightly sweet treat that's satisfying and not too rich.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup old fashioned oats
- 6 ounces dried black mission figs, chopped
- 5 ounces dark chocolate, roughly chopped
At a glance
PER SERVING
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
6G FIBER15G OTHER31G TOTAL SUGAR
FAT 17G39% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 277mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.