Simply Scratch · by Laurie McNamara★ 4.5 (6)
Dark Chocolate Espresso Pudding Cake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 11%
CARBS 69G81% OF CAL
2G FIBER18G OTHER50G TOTAL SUGAR
FAT 6G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dark chocolate cake with an espresso-spiked pudding layer baked underneath, creating a moist, indulgent dessert. Rich and elegant, it's perfect for a special occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unbleached all-purpose flour
- 3/4 cup granulated sugar
- 6 tablespoons unsweetened dark cocoa powder (like Hershey's Special Dark)
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup whole milk
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- 3/4 cup dark brown sugar
- 4 tablespoons instant espresso powder
- 1 cup boiling water
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 11%
CARBS 69G81% OF CAL
2G FIBER18G OTHER50G TOTAL SUGAR
FAT 6G15% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 197mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.