Simply Scratch · by Laurie McNamara★ 5.0 (1)
Dark Chocolate Dunked Peanut Butter Pretzel Bites
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 15G52% OF CAL
1G FIBER7G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel bites coated in peanut butter filling and dunked in dark chocolate. Sweet and salty bite-size treats.
dessertamericanbaked good🍪 sheet pan⚡ microwavevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 100 pretzels (I used Snyder's)
- 1 cup creamy smooth peanut butter
- 1½ cups powdered sugar
- 1/2 cup light brown sugar
- 3 tablespoons butter (softened)
- 1 bag dark chocolate chips (I used Ghirardelli 60% cacao)
- flaked sea salt (optional)
- sprinkles (optional)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 15G52% OF CAL
1G FIBER7G ADDED1G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 6G48% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 83mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 10mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.