Sugar Spun Run · by Sam Merritt★ 4.9 (27)
Dark Chocolate Cupcakes with Raspberry Frosting
NUTRITION · PER SERVING63M COOK
CAL 20%·PRO 6%
CARBS 49G49% OF CAL
3G FIBER6G OTHER39G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent dark chocolate cupcakes topped with a bright raspberry frosting. Rich chocolate pairs beautifully with tart fresh raspberry flavors.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup +3 Tablespoons whole milk (divided )
- 3.5 oz quality dark chocolate (chopped into small pieces (I always use a bar of Ghirardelli 72% dark chocolate))
- ½ cup dark cocoa powder
- ½ cup avocado oil or vegetable oil or canola oil
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg (preferably room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup All-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup raspberries (fresh or frozen will work)
- 2 Tablespoons granulated sugar
- 1 cup butter (softened)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 63M
CAL 20%·PRO 6%
CARBS 49G49% OF CAL
3G FIBER6G OTHER39G TOTAL SUGAR
FAT 24G54% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 18m
- Sodium
- 213mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.