Brown Eyed Baker · by Michelle Lettrich★ 4.3 (34)
Dark Chocolate Cupcakes with Peanut Butter Frosting
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 17%
CARBS 37G34% OF CAL
3G FIBER7G OTHER27G TOTAL SUGAR
FAT 30G62% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate cupcakes topped with light, creamy peanut butter frosting. These rich, decadent treats combine two classic flavors.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tablespoons unsalted butter, cut into 4 pieces
- 2 ounces bittersweet chocolate (finely chopped)
- ½ cup Dutch-processed cocoa powder
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- 2 eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon table salt
- ½ cup sour cream
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter (at room temperature)
- ¾ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ⅓ cup heavy cream
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 17%
CARBS 37G34% OF CAL
3G FIBER7G OTHER27G TOTAL SUGAR
FAT 30G62% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 252mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.