Sugar Spun Run · by Sam Merritt★ 4.8 (20)
Dark Chocolate Cupcakes
NUTRITION · PER SERVING43M COOK
CAL 15%·PRO 10%
CARBS 32G42% OF CAL
3G FIBER7G OTHER22G TOTAL SUGAR
FAT 19G55% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark Chocolate Cupcakes are soft, moist cakes topped with a silky peanut butter frosting. They're decadent enough for special occasions or everyday desserts.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cup all-purpose flour
- 1 cup light brown sugar (tightly packed)
- 1 cup sugar
- ¾ cup dark cocoa powder ((see note))
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- ½ cup unsalted butter (melted)
- ½ cup avocado oil or vegetable oil or canola oil (may substitute vegetable oil)
- 2 large eggs + 1 egg yolk (room temperature preferred)
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 4 oz dark chocolate (very finely chopped, I use 75%)
- ½ cup hot coffee* (or 1 teaspoon instant coffee dissolved into ½ cup hot water)
- 1 batch peanut butter frosting (or your favorite frosting)
At a glance
PER SERVING · TIME 43M
CAL 15%·PRO 10%
CARBS 32G42% OF CAL
3G FIBER7G OTHER22G TOTAL SUGAR
FAT 19G55% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 206mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.