Dark Chocolate Creme Brulee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual ramekins of silky dark chocolate custard with a caramelized sugar crust. Rich and luxurious with contrasting textures, it's an elegant make-ahead dessert perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces dark chocolate (finely chopped)
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 4 large egg yolks (beaten)
- vanilla sugar
- 1/4 teaspoon vanilla extract
- vanilla whipped cream - optional (or use store bought whipped cream)
- 1 cup heavy whipping cream (very cold)
- 1 tablespoon powdered sugar
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 76mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 199mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.