My Baking Addiction · by Allison★ 4.4 (60)
Dark Chocolate Cranberry Bundt Cake
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 16%
CARBS 72G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 21G38% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich dark chocolate bundt cake studded with tart cranberries, finished with a glossy chocolate glaze. Perfect for entertaining and holiday tables.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cup all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 sticks (1 cup butter, room temperature)
- 1 3/4 cup sugar
- 4 large eggs (room temperature)
- 2 teaspoons vanilla
- 1 cup milk
- 1 heaping cup fresh or frozen cranberries (coarsely chopped)
- 2 ounces dark chocolate (chopped (or use chocolate chips))
- 1/2 cup heavy cream
- 3 ounces dark chocolate (coarsely chopped)
- 2 tablespoons unsalted butter
- 1 8 oz bag of fresh cranberries
- juice of half an orange (plus zest)
- 2 tablespoons water
- 1/4 cup sugar
- 1 cinnamon stick
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 16%
CARBS 72G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 21G38% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 298mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.